Quick Chicken Tikka Masala recipe

Ingredients

• 1 onion
• 200g chicken
• 1/4 bunch parsley
• 1 tablespoon olive oil
• 400g canned tomatoes
• 1/4 teaspoon turmeric
• 1/2 teaspoon curry
• salt
• pepper
• 2 tablespoons strained yogurt

To serve

• 200g basmati rice, boiled
• 100g strained yogurt
• 2 tablespoons parsley, finely chopped

Step by step instructions

1. Cut the onion into slices and the cooked chicken into 2 cm cubes. Finely chop the parsley and set it aside.
2. Heat the olive oil in a frying pan over medium heat.
3. Sauté the chopped onion for 2 minutes, until it softens a little. Add the chicken and mix.
4. Add the canned tomatoes, turmeric, curry, salt, and pepper.
5. Stir and let it come to a boil.
6. Remove from heat, add yogurt and parsley, then mix.
7. Check seasoning.
8. Serve warm.